THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Hensslerusing the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

SPRING TASTING

Uni on Spanish Style Lomo and Rice

Crispy Lamb Heart Salad, Pate, Ramp Foccacia

1980s Acadian Redfish, Ramp Greens Wilted in Cultured Butter

Elysian Fields Lamb Shoulder, Anson Mills Grits, Harissa and Lamb Jus

Jones Orchard Strawberry Farm Cake, Strawberry Ice Cream

$65 TASTING MENU | $35 WINE PAIRING

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.