FROM OUR OVENS

Buttermilk Biscuits, Hot Honey Butter, Fruit Preserves

CHEESE CART

Chart your own path with our Cheese Cart

Enjoy as the French do as a digestif or summon it as a starter

Selection of Three Selection of Five

PROPER BITES

Golden Potato Fondue, Tete De Moine, Black Truffle

Blackberry Oyster (2) | Cauliflower Soubise, Pickled Cucumber, Bay Leaf

Prime Steak Tartare (2) | Harissa Dressing, Sorrel, Crispy Potato

Crispy Burrata | Curried Ketchup

STARTERS

*Gulf Prawns | Avocado | Chili Crisp | Herb Salad | Calamansi Dressing

Iceberg | Roasted Sunchokes | Dunbarton Bleu | Buttermilk Dressing

Spanish Octopus | Grilled Shishito Peppers | Warm Lemon Emulsion

White Asparagus Panzanella | Morel Mushroom | Bright Spring Dressing

PASTA

Risotto | Trumpet Mushrooms | Cashew Cream

Bone Marrow Ravioli | Tomato Sauce | Brown Butter Toasted Garlic

Bucatini | Morel Mushrooms | Salt & Pepper Sauce

Lumache | Pesto | Mariana Cheese

DINNER

*Black Seabass | Caviar | Leek Fondue | Beurre Blanc

*Prime Filet Mignon (10oz) | Lyonnaise Potato au Gratin | Shallots | Bordelaise Sauce

*Braised Short Rib | Freekeh | Fava Beans | English Peas | Horseradish Crema

*Prime Bone-In Ribeye (24oz) | Beef Fat Popovers | Sauce au Poivre

*Gulf of Maine Monkfish | Thai Chili Crunch | Jasmine Rice | Peanut Cabbage Sidecar

DESSERT

Carrot Cake | Pistachio, Sea Salt, Brown Butter Mascarpone

Tapioca Brulée | Coconut Custard, Mango

Sleepy Bear | Milk Chocolate, Chamomile Poundcake

Ice Cream Sundae
Old Dominick’s Bonded Whiskey & Roasted Banana Ice Cream | Smoked Chantilly Waffle Cup | White Hot Fudge, Pink Peppercorn Cloud

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It is our policy not to split checks more than four ways.
Please note that menu items are subject to change based on availability.