FROM OUR OVENS

Buttermilk Biscuits, Hot Honey Butter, Fruit Preserves 12

CHEESE CART

Chart your own path with our Cheese Cart

Enjoy as the French do as a digestif or summon it as a starter

Selection of Three, 20 Selection of Five, 30

PROPER BITES

Blackberry Oyster (2), Cauliflower Soubise, Pickled Cucumber, Bay Leaf 12

Lemon Arancini (2), Basil 9

Golden Potato Fondue, Tete De Moine, Black Truffle 15

Lightly Smoked Salmon Tartlet, Marinated Apples, Apple Cider Dressing, Kaluga Caviar 15

STARTERS

Roasted Carrot Salad, Endive, Arugula, Tahini Dressing   16

Gulf Prawns, Avocado, Chili Crisp, Herb Salad, Calamansi Dressing 19

Charred Octopus Salad, Mustard Greens, Salted Lemon Dressing 20

Wagyu Steak Tartar, Harissa Dressing, Toasted Milk Bread, Quail Egg 22

Tempura Sweet Potato, Hummus, Chickpeas, Toasted Cumin 18

Lobster Bisque, Brown Butter Popover, Tarragon  19

PASTA

Bucatini, Saffron, Piquillo, White Tomato 16

Risotto, Trumpet Mushrooms, Barrel Aged Sherry Vinegar 16

Pappardelle, Lamb, Ramps, Red Pepper and Honey Lamb Jus 24

Ravioli, Maine Lobster, Yellow Curry, Scallions 24

DINNER

Gulf of Maine Hot and Sour Monkfish, Jasmine Rice, Chili Crisp Sweet Potato 40

Black Sea Bass, White Onion Puree, Caramelized Onions, Brown Butter 48

Claybrook Farms Dry Aged Short Rib, Hasselback Potato, Bordeaux Sauce 50

Half Rohan Duck, Kumquat, Butternut Squash, Endive, Natural Sauce 60

Prime Filet Mignon (10oz), Potato au Gratin, Shallots, Bordelaise Sauce 65

Dry Aged Prime Bone-In New York Strip (22oz), Beef Fat Popovers, Sauce au Poivre 88

DESSERT

Carrot Cake | Pistachio, Sea Salt, Brown Butter Mascarpone 12

Pumpkin Spice Creme Brûlée | Whipped White Chocolate Ganache, Maple Syrup 12

Triple Chocolate Layer Matilda Cake 12

Amelia Gene’s Ice Cream Sundae | Hot Fudge, Butterscotch, Whipped Cream Chocolate Bark, Cherry 12

_______

It is our policy not to split checks more than four ways.