FROM OUR OVENS

Buttermilk Biscuits, Hot Honey Butter, Giardiniera, Fruit Preserves 12

CHEESE CART

Chart your own path with our Cheese Cart

Enjoy as the French do as a digestif or summon it as a starter

Selection of Three, 20 Selection of Five, 30

PROPER BITES

Blackberry Oyster (2), Cauliflower Soubis, Pickled Cucumber, Bay Leaf 12

Lemon Arancini, Basil 9

Golden Potato Fondue, Tete De Moine, Black Truffle 15

STARTERS

Green Cabbage, Green Papaya, Green Bean, Lime Dressing 16

Gulf Prawns, Avocado, Chili Crisp, Herb Salad, Calamansi Dressing 19

Charred Octopus Salad, Mustard Greens, Salted Lemon Dressing 20

Wagyu Steak Tartar, Harissa Dressing, Toasted Milk Bread, Quail Egg 22

Tempura Sweet Potato, Hummus, Chick Peas, Toasted Cumin 18

PASTA

Bucatini, Saffron, Piquillo, White Tomato 16

Risotto, Trumpet Mushrooms, Barrel Aged Sherry Vinegar 16

Pappardelle, Lamb, Ramps, Red Pepper and Honey Lamb Jus 24

DINNER

Georges Banks Scallops, Oyster Mushroom, Hollandaise Sauce, Potato Cake 42

Massachusetts Black Sea Bass, Chanterelle Mushrooms, Truffle Corn Sauce 48

Grilled Lamb Loin and Belly, Anson Mills Grits, Turnip, Spinach 50

Half Rohan Duck, Kumquat, Butternut Squash, Endive, Natural Sauce 60

Prime Filet Mignon (10oz), Potato au Gratin, Bordelaise Sauce 65

Dry Aged Prime Bone-In New York Strip (22oz), Beef Fat Popovers, Sauce au Poivre 94

DESSERT

Carrot Cake | Pistachio, Sea Salt, Brown Butter Mascarpone 12

Pumpkin Spice Creme Brulee | Whipped White Chocolate Ganache, Maple Syrup 12

Triple Chocolate Layer Matilda Cake 12

Amelia Gene’s Ice Cream Sundae | Hot Fudge, Butterscotch, Whipped Cream Chocolate Bark, Cherry 12

Tennessee Peach Cobbler | Salted Oatmeal, Sweet Corn Ice Cream 12

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It is our policy not to split checks more than four ways.