FROM OUR OVENS
Buttermilk Biscuits, Hot Honey Butter, Fruit Preserves 12
CHEESE CART
Chart your own path with our Cheese Cart
Enjoy as the French do as a digestif or summon it as a starter
Selection of Three, 20 Selection of Five, 30
PROPER BITES
Blackberry Oyster (2), Cauliflower Soubise, Pickled Cucumber, Bay Leaf 12
Lemon Arancini (2), Basil 9
Golden Potato Fondue, Tete De Moine, Black Truffle 15
Prime Steak Tartare, Harissa Dressing, Sorrel, Crispy Potato 10
Osetra Noir Caviar, Kumquat, Avocado 15
STARTERS
Crispy Burrata, Roasted Golden Yellow Beets, Endive, Green Herb Dressing 18
Hake Citrus Ceviche, Mandarin, Grapefruit, Mint Tips, Half Thai Dressing 17
Gulf Prawns, Avocado, Chili Crisp, Herb Salad, Calamansi Dressing 19
Charred Octopus Salad, Mustard Greens, Salted Lemon Dressing 20
Tempura Sweet Potato, Hummus, Chickpeas, Toasted Cumin 18
New England Seafood Chowder, Yukon Gold Potato, Toasted Milk Bread 19
PASTA
Bucatini, Saffron, Piquillo, White Tomato 16
Ravioli, Cotija Cheese, Spicy Red Sauce, Green Onion 18
Risotto, Trumpet Mushrooms, Barrel Aged Sherry Vinegar 16
Lumache, Pesto, Mariana Cheese 17
Pappardelle, Lamb, Ramps, Red Pepper and Honey Lamb Jus 24
Fettuccini, Point Judith Calamari, Smoked Lobster Sauce 18
DINNER
Black Sea Bass, White Onion Puree, Caramelized Onions, Brown Butter 48
Gulf of Maine Hot and Sour Monkfish, Jasmine Rice, Chili Crisp Sweet Potato 40
New Bedford Hake, Hash Brown, Jimmy Nardello Peppers 44
Claybrook Farms Dry Aged Short Rib, Heirloom Potato, Candied Pearl Onions 54
Prime Filet Mignon (10oz), Potato au Gratin, Shallots, Bordelaise Sauce 65
Dry Aged Prime Bone-In New York Strip (22oz), Beef Fat Popovers, Sauce au Poivre 88
DESSERT
Carrot Cake | Pistachio, Sea Salt, Brown Butter Mascarpone 14
Salted Caramel Creme Brûlée | White Chocolate Ganache 14
Chocolate Bread Pudding | Brown Butter Ice Cream, Sea Salt 14
Amelia Gene’s Ice Cream Sundae | Hot Fudge, Butterscotch, Whipped Cream Chocolate Bark, Cherry 15
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It is our policy not to split checks more than four ways.