FROM OUR OVENS
Buttermilk Biscuits, Hot Honey Butter, Giardiniera, Fruit Preserves 12
CHEESE CART
Chart your own path with our Cheese Cart
Enjoy as the French do as a digestif or summon it as a starter
Selection of Three, 20 Selection of Five, 30
PROPER BITES
Blackberry Oyster (2), Cauliflower Soubis, Pickled Cucumber, Bay Leaf 12
Lemon Arancini, Basil 9
Golden Potato Fondue, Tete De Moine, Black Truffle 15
STARTERS
Green Cabbage, Green Papaya, Green Bean, Lime Dressing 16
Gulf Prawns, Avocado, Chili Crisp, Herb Salad, Calamansi Dressing 19
Charred Octopus Salad, Mustard Greens, Salted Lemon Dressing 20
Wagyu Steak Tartar, Harissa Dressing, Toasted Milk Bread, Quail Egg 22
Tempura Sweet Potato, Hummus, Chick Peas, Toasted Cumin 18
PASTA
Bucatini, Saffron, Piquillo, White Tomato 16
Risotto, Trumpet Mushrooms, Barrel Aged Sherry Vinegar 16
Pappardelle, Lamb, Ramps, Red Pepper and Honey Lamb Jus 24
DINNER
Georges Banks Scallops, Oyster Mushroom, Hollandaise Sauce, Potato Cake 42
Massachusetts Black Sea Bass, Chanterelle Mushrooms, Truffle Corn Sauce 48
Grilled Lamb Loin and Belly, Anson Mills Grits, Turnip, Spinach 50
Half Rohan Duck, Kumquat, Butternut Squash, Endive, Natural Sauce 60
Prime Filet Mignon (10oz), Potato au Gratin, Bordelaise Sauce 65
Dry Aged Prime Bone-In New York Strip (22oz), Beef Fat Popovers, Sauce au Poivre 94
DESSERT
Carrot Cake | Pistachio, Sea Salt, Brown Butter Mascarpone 12
Pumpkin Spice Creme Brulee | Whipped White Chocolate Ganache, Maple Syrup 12
Triple Chocolate Layer Matilda Cake 12
Amelia Gene’s Ice Cream Sundae | Hot Fudge, Butterscotch, Whipped Cream Chocolate Bark, Cherry 12
Tennessee Peach Cobbler | Salted Oatmeal, Sweet Corn Ice Cream 12
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It is our policy not to split checks more than four ways.