FROM OUR OVENS

Sourdough, Cardamom Honey Butter, Hummus, House Made Pickles 10

PROPER BITES

Blackberry Oyster, Cauliflower Soubis, Pickled Cucumber, Bay Leaf 7

Lemon Arancini, Basil 6

Foie Gras Macaron 7

Golden Potato Fondue, Tete De Moine, Black Truffle 20

Kaluga Caviar Beignet, Sweet Onion Cream, Arkansas Black Apple 29

STARTERS

Coal Roasted Radicchio, Apple, Almond, Aged Gouda, Bottarga, Green Goddess 15

Tuna Crudo, Hearts of Palm, Pine Nuts, Yuzu, Mint 18

Charred Octopus Salad, Mustard Greens, Salted Lemon Dressing 20

Wagyu Steak Tartar, Perilla Oil, Potato Latke, Truffled Green Almond 22

Hudson Valley Foie Gras, Roasted Pear Mille Crepe Cake, Veal Sauce 29

Bone Marrow, Seeded Rye, Stone Fruit Preserves 25

PASTA

Bucatini, Saffron, Piquillo, White Tomato 15

Reginette, Wild Mushroom, Hazelnut Oil, Cabbage 15

Pappardelle, Lamb, Ramps, Red Pepper and Honey Lamb Jus 22

Tortellini, Maine Uni, Herbs, Caviar Beurre Blanc 18

Gnocchi, Carrot, Pistachio, Goat’s Milk Butter 18

Ravioli, Green Hill Cheese, Guanciale, Nasturtium, Shiitake 16

DINNER

Big Eye Tuna, Foie Gras, Beetroot, Caponata, Fig Reduction 56

Massachusetts Black Sea Bass, Red Cabbage, Caraway Jus 49

Elk Short Rib, Grits, Leek, Mango 65

Half Rohan Duck, Kumquat, Butternut Squash, Endive, Natural Sauce 62

Dry Aged Prime New York Strip (22oz), Beef Fat Popovers, Sauce au Poivre A/Q

Domestic Wagyu Filet (8oz), Potato Tartlette, Vidalia Onion, XO Sauce A/Q