THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Hensslerusing the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

TASTING MENU

Georges Banks Scallops, Cured Kiwi, Basil Seeds

Sweet Potato Tamal, Avocado and Jones Orchard Peach, St. Germain

Elysian Fields Lamb Tartine, Focaccia, Sunny Ridge, Zucchini Pickles

Acadian Redfish, Crawfish au Gratin, Potato Crisps

Jones Orchard Strawberry Ice Cream Terrine, Warm Beignet

$65 TASTING MENU | $35 WINE PAIRING

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.