FROM OUR OVENS

Buttermilk Biscuits, Hot Honey Butter, Fruit Preserves

CHEESE CART

Chart your own path with our Cheese Cart

Enjoy as the French do as a digestif or summon it as a starter

Selection of Three Selection of Five

PROPER BITES

Regalis Osetra Noir Caviar (10g) | Crispy Rice Croquettes | Regal Sauce

Golden Potato Fondue | Tete De Moine | Black Truffle

Blackberry Oyster (2) | Cauliflower Soubise | Pickled Cucumber | Bay Leaf

Prime Steak Tartare (2) | Harissa Dressing | Sorrel | Crispy Potato

Crispy Burrata | Spiced Tomato Sauce

STARTERS

*Gulf Prawns | Avocado | Chili Crisp | Herb Salad | Calamansi Dressing

Iceberg | Roasted Sunchokes | Dunbarton Bleu | Buttermilk Dressing

Spanish Octopus | Grilled Shishito Peppers | Warm Lemon Emulsion

Asparagus Panzanella | Morel Mushroom | Bright Spring Dressing

Squash Blossom | Fire Roasted Poblano | Ricotta | Adobo

GRAINS

Anson Mill Grits | Elysian Fields Lamb | Fermented Pepper Sauce

Bone Marrow Ravioli | Brown Butter | Tomato Sauce

Risotto | Tennessee Tomato | Ricotta & Cashew

Bucatini | Morel Mushrooms | Salt & Pepper Sauce

Lumache | Pesto | Mariana Cheese

DINNER

*Texas Wild Boar | Toasted Corn Cake | Broccolini | Natural Jus

*Prime Filet Mignon (10oz) | Lyonnaise Potato au Gratin | Shallots | Bordelaise Sauce

*Prime Bone-In Ribeye (24oz) | Beef Fat Popovers | Sauce au Poivre

*Gulf of Maine Monkfish | Thai Chili Crunch | Jasmine Rice | Peanut Cabbage Sidecar

*Black Seabass | Caviar | Leek Fondue | Beurre Blanc

DESSERT

Carrot Cake | Pistachio, Sea Salt, Brown Butter Mascarpone

Sleepy Bear | Milk Chocolate, Chamomile Poundcake

Jones Orchard Strawberries | Angel Food Cake, Fromage Blanc Gelato

Ice Cream Sundae
Old Dominick’s Bonded Whiskey & Roasted Banana Ice Cream | Smoked Chantilly Waffle Cup | White Hot Fudge, Pink Peppercorn Cloud

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It is our policy not to split checks more than four ways.
Menu items are subject to change based on availability.
Please note that outside food is not allowed in our dining room.